Passover Meal Plan

///Passover Meal Plan
Passover Meal Plan 2019-03-26T12:19:31-04:00

Passover Meal Plan

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  • Price: $55.00
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Kosher for Passover Meal Plan

We are proud to offer a Kosher-for-Passover meal plan as a service for all students. We will be serving  hot delicious meals on the following days of Passover:

Please note these meals are highly subsidized, if one is unable to afford the cost please don’t hesitate to reach out for a scholarship.

Cost: $55 for

First Seder
Date: Friday, April 19
Candle Lighting & Buffet Dinner: 7:30
Seder: 8:00

Shabbat Lunch
Date: Saturday, April 20
Time: 1:30

Second Seder
Date: Saturday, April 20
Buffet Dinner: 8:15
Seder: 8:50

Sunday Lunch
Date: Sunday, April 21
Time: 1:30

Sunday Dinner
Date: Sunday, April 21
Time: 6:30

Monday Lunch
Date: Monday, April 22
Boxed Lunch Served: 12:30

Monday Dinner
Date: Monday, April 22
Time: 6:30

Tuesday Lunch
Date: Tuesday, April 23
Boxed Lunch Served: 1:30

Tuesday Dinner
Date: Tuesday, April 23
Time: 6:30

Wednesday Lunch
Date: Tuesday, April 24
Box Lunch Served: 1:30

Wednesday Dinner
Date: Wednesday, April 24
Time: 6:30

Thursday Lunch
Date: Thursday, April 25
Box Lunch Served: 1:30

Thursday Holiday Dinner
Date: Thursday, April 25
Time: 6:30 Casual Dinner, 8:00 Holiday Dinner

Friday Lunch
Date: Friday, April 26
Box Lunch Served: 1:30

Shabbat Dinner
Date: Friday, April 26
Time: 7:00

Shabbat Lunch
Date: Saturday, April 27
Time: 1:30

Moshiach Feast
Date: Saturday, April 27
Time: 8:00

The conclusion of Pesach festivities. This is a tradition started by the Ba’al Shem Tov, who taught that the last day of Pesach has a special connection with the ultimate redemption through our righteous redeemer. We drink four cups of wine and sing beautiful melodies of the great Chasidic masters.

Passover ends Saturday Evening April 27th at 9:01pm!

***If the lunch or dinner times do not work with your schedule, please let us know a suitable time that works with your schedule.

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1600 Amphitheatre Parkway New York WC1 1BA

Phone: 1.800.458.556 / 1.800.532.2112

Fax: 458 761-9562

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